Atritma

So how to do this : 

Ingredients : 1 Tomato, 1/2 green pepper, tomato puree, mince meat, black pepper, salt, spicy paste, 1 aubergine 1 and 1/2 onion and 2 cloves of garlic.

Method : 

-Fry onion very well ( until golden ) with a bit of olive oil and a teaspoon of butter ( for taste) .

- once 3/4 cooked, add chopped garlic ( garlic burns fast) 

-once down add a whole bunch of tomato puree , black pepper , salt ( as salty as u like it ), you can even add in a bit of ketchup for taste ( add a bittt of water). 

- in a separate pan, fry aubergine ( unfortunately requires good amount of oil, make sure oil is very hot before frying and add just a BIT of salt on aubergine, it absorbs alot ) 

-fry mince meat as usually done with alot of black pepper and mixed spices and a bit of salt 

- in a pyrex add the cooked onions with tomato sauce, the fried aubergine ( drain oil as much as possible), add mince meat on top, sliced green peppers and slices of tomatoes and THERE YOU GO ! 

MAKE SURE YOU DONT PUT TOO MUCH SALT, AUBERGINE ABSORBS ALOT!!!!